First Friday featured artist Camille Eichorn
Chef Camille is a graduate of LeCordon Bleu Culinary college in Las Vegas NV.
She spent over 12 years in the professional Culinary industry, traveling around the world.
Some of her contacts have been for: McMurdo Base in Antarctica. Norwegian Crusielines on board the Pride of Aloha in Hawaii. She was a Chef for the Lawrence KS homeless shelter and K.U dining.
For the last six years she has switched to the teaching side of her industry. Being a teacher has granted Chef Camille the ability to inspire and motivate the future chefs of the world. In her spare time she enjoys sculpting creepy food themed art. She loves experiment acrylic painting. Her enigmatic energy and quirkiness is perfectly captured in Creepy Food themed art.
Come on out and visit with Chef Camille. Her theme this year is (Sweet tooth) featuring miniature Kitchen goblins with wide toothy grins clutching sweets greedily.
A portion of all proceeds from sales and any donations for her classroom go towards funding resources and ingredients for her classroom.